A Sacred Shift, at the Doorway of the Motherload Vedic Festival Season
In the Pacific Northwest peninsula where we live it’s raining right now. Cooler air, bluish clouds and soup cravings emerge as we shift into autumn.
Meanwhile, those in the Southern Hemisphere may be seeing hints of shift from winter to spring.
We find ourselves tending to body, home, spirit & life in ways that help set the stage for what is to come.
A seasonal shift is a sacred juncture point, called sandhi in Sanskrit. Sandhi is a doorway between two realms… in which you are in-between.
Examples of sandhi are – the doorway to your home, sunrise, sunset, birth, death and the start or end of anything. Even the juncture between sanskrit sounds and a planet moving from one sign to another are sandhi.
"The wise are endowed with the attitude of yogic action [attuned to cosmic order], and thus are free from distress".
Krishna in the Bhagavad Gītā.
The nature of a sandhi – such as the juncture between seasons is that it is…
Sensitive
Full of Śakti, or Potential Power
Vulnerable & Unstable, creating some anxiety or in-decisiveness
Vāta Increasing
Spiritually Charged
A place to watch for omens
Amongst the seasons, the junctures of autumn & spring are most important – this is because these shifts offer the most physical sensitivity & windows for healing, as well as set the stage for the two richest seasons of devotional festivals in the Vedic Calendar.
How we navigate the sandhi during this seasonal juncture sets the stage for the motherload of life responsibility & spiritual opportunities that are to come!
Here are a few of the Vedic Festivals that are upcoming…
- Ganesha Chaturthi – a 10 day devotional celebration of the birth of the one who protects & opens doorways.
- Pitṛ Pakṣa – fortnight dedicated to honoring the ancestors
- Navarātri – 9 nights of the Goddess
- Dīpāvalī – sacred celebration of Lakṣmi, āyurveda & more!
Isn’t it incredible that the season begins with celebrating Ganesha? This is the time when we curl up with a cup of tea and listen, like children, to the Ganesha stories that delight, inspire & ground us for the rest of the vedic year.
Let’s pause in awe of the intelligence of this tradition that has been able to reveal the intelligence of the divine patterns in the manifestation!
What does āyurveda recommend during this seasonal juncture? Because vāta governs change, this is an important time to tend to vāta, in both hemispheres!
Here are my key seasonal suggestions :
- Ritualize life with regular eating & sleeping routines.
- Keep your digestive fire kindled with eating & drinking ginger, wearing socks, and keeping joy & inspiration in your heart.
Self Oil Massage – with a special focus on your feet, belly button & joints
Enjoy warming, seasonal, soft, easy to digest foods – like blended soups [find a recipe below!]
Set the stage for your precious commitments, by taking time to envision & plan how you will learn, pray, work & play in the months to come. Planning ground vāta!
These practices help you stay grounded, keep your digestive fire kindled, calm your nervous system and are overall protective of your whole system. And this prepares you for the deepening of knowledge & devotion that the next season invites!
Soup Recipe
Like my mother, grandmother & great greatgrandmothers, I don’t follow recipes. So forgive me for not having measurements. These soups are incredibly adaptable – they are more like soup suggestions than strict recipes. I hope they inspire taste & playfulness in the kitchen!
Carrot, Ginger & Miso Soup
In a pot, heat 2 TB sesame, coconut or olive oil and a pinch of salt & pepper with some fresh chopped ginger and a handful of sliced fennel bulb, and sautee on medium heat until the fennel begins to caramelize. I also love to add curry leaves from our plant or some ground cumin.
Then add about 2 cups of well scrubbed or peeled carrots, chopped in large chunks. Sautee these for a few minutes.
Add pure filtered water, enough to cover the veggies. Cook at a medium low boil until the carrots are soft and you can easily break them with a fork. Remove from heat.
Add a squeeze of meyer lemon + a few tablespoons of miso paste {I use a locally made Chickpea Miso}.
With an immersion blender blend until smooth! {alternatively, you can wait until it cools and add to a blender and then return to the pot to head up again}.
Serve topped with some herbs – like parsley or mint.
You could enjoy this soup on its own for a very light & simple meal, or expand it with such compliments as sauteed dark leafy greens, sourdough toast with ghee & tahini, or sauteed Tempeh with a ginger, soy sauce & maple syrup glaze!